Tips for brewing better

Break Coffee: Dimensions & Dosage - Perfect coffee. | Johan & Nyström

Although there is an automatic machine, there are tricks to overcome the very best tasting cup of coffee. We have divided our recipes into three different levels, so you should find something that suits you and the equipment you have at home, but also for you to dare to try something a little more advanced! Good luck!

FOUNDATIONS This recipe yields about 2-3 cups of coffee, brewing time two rounds if you are several!

1. Buy fresh roast and ground coffee specialty then you are already well on the way!

2. Measure 6-7 TABLESPOONS COFFEE and put in your brewing filter. Use a little more if you have a dark roasted coffee and a little less if it's light roast.

3. TOP UP WATER TANK with 5 cups of water and snap on!

 

PLUS MENU

1. Weigh your coffee instead of relying on the measure. A good rule of thumb is 6-7 grams of coffee per 100 g of water, 500 g of water, use 30-35 grams of coffee.

2. accurately weighing both coffee and water creates the best conditions for a good cup of coffee.

3. RECOMMENDED use white paper filter quality. The white paper tastes smaller paper.

 

EXTRA EVERYTHING

1. Invest in a mill and purchase whole beans - freshly ground always tastes the best!

2. CASE your coffee with a grind that makes consistency similar to semolina. Try to adjust the fineness of grind before changing the amount of coffee,
one for coarse ground coffee can often taste a bit thin.

3. Our best HOME TIPS is to launch your brewer and let the water run for a few seconds, then turn the appliance off and stir in the coffee. Wait about 30 seconds and start brewing again. This is called "blomming" and increasing both the flavor and richness of your coffee!

4. there are general Basic recipe when to brew, but half the fun is experimenting their way to find their own favorite recipes! Dare to try, drop frame and play!

Quick Guide.

Dosing your filter coffee

The basic rule when we should be brew and dose coffee is to use 6 grams of coffee on deciliter water. Whether you dispense for bridge coffee, French Press, Chemex, V60 or Aeropress, you can use these guidelines. Here is a simple chart showing how much coffee we can use per deciliter water.

Read our guide.

Brew guide

Coffee maker

Although it is an automatic machine, there are tricks to brew the best cup of coffee. We have divided our recipe into three different levels, so you will find something that suits you and the equipment you have at home, but also for you to dare to try something a little more advanced!

Read our guide.

Brew guide

Aeropress.

Perfect for those who tired of big machines, want a small coffee maker with them on the trip or embodiments, or simply just want a really good cup of coffee.

Read our guide.

Brew guide

Hario v60.

A series of high-quality filter holders such as coffee decorators worldwide tribute to their outstanding properties. The slope of the cone, the large hole in the bottom and the screwed ribs along the edges provides a perfect brewing and a phenomenal cup of coffee.

Read our guide.

Brew guide

Espresso

Too many a quick, bitter and tough kick in the morning. For others a sensitive product with fine, healthy flavors. A bridge method that opens a world of flavors, competitions and techniques.

Read our guide.

Brew guide

chemex

This is the bridge method where form meets function, style meets taste and experience meets eye candy. Equally loved for his appearance as for his way of brewing coffee. The ability to brew down the same carafe as the coffee is served in makes it alone in its kind.

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Brew guide

MATCH

This timeless and elegant drink has now been seated in the flavor world light. There is no counterpart. We drink our match classically as well as hot or cold with milk.

Read our guide.